Gluten Free Chicken Pasta Salad - serves 6-8
Ingredients;
8 oz shredded chicken breast, chopped up
2 cups gluten free pasta, cooked as per instructions and left to cool
5 spring onions, chopped up to the dark green part
2 radishes, sliced thinly and chopped
1/2 cup raw cashews
1/4 cup golden raisins
1/4 cup olive oil
1/4 cup balsamic vinaigrette
Salt and Pepper to taste
Directions;
1. Mix first six ingredients together in a bowl.
2. Mix oil and vinaigrette together and pour over other ingredients.
3. Toss really well so chicken and pasta is covered in the vinaigrette mixture. Season with salt and pepper. Refrigerate.
Ingredients;
8 oz shredded chicken breast, chopped up
2 cups gluten free pasta, cooked as per instructions and left to cool
5 spring onions, chopped up to the dark green part
2 radishes, sliced thinly and chopped
1/2 cup raw cashews
1/4 cup golden raisins
1/4 cup olive oil
1/4 cup balsamic vinaigrette
Salt and Pepper to taste
Directions;
1. Mix first six ingredients together in a bowl.
2. Mix oil and vinaigrette together and pour over other ingredients.
3. Toss really well so chicken and pasta is covered in the vinaigrette mixture. Season with salt and pepper. Refrigerate.
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